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(0112V03-A) Proteinal - Mocha Wafers - (6/Box)- RESTRICTED

C$21.99 C$15.00
There are only 3 items left in stock.

Expiry Date:  04/2018


The classic combo of mocha and chocolate…’nough stuff. Well, a couple more things.  These  Square Protein Wafers Mocha are high-protein, low-sugar treats to enjoy for snack or dessert. You can even start your day with these wafers if you love your morning coffee. Just don’t tell your friends you’re eating delicious cookies for breakfast while you lose weight!


Fluffy high-protein filling sandwiched between light and crispy wafers –  Our richest offerings, these delicious treats are more than just a sweet indulgence; they are packed full of protein that will keep you feeling full and satisfied long after your coffee break is over. EXCELLENT SOURCE OF PROTEIN OTHER AVAILABLE FLAVORS: chocolate, mocha

Highlights:

  • 15 grams protein
  • 200 calories
  • 20% of the daily value for calcium
  • 15% of the daily value for iron
  • Suitable for the Solid Foods and Maintenance diets
  • Suitable for gastric sleeve, gastric bypass, duodenal switch and gastric band patients
  • Suitable for anyone watching their weight
  • Enjoy as an on the go snack or gourmet dessert
  • Aspartame free

    6 x  Mocha Square Protein Wafers Per Box

    Directions: Unwrap and enjoy!

    Expiry date:  Aug. 2017

    In an effort to reduce food waste, it is important that consumers understand that the dates applied to food are for quality and not for safety. Food products are safe to consume past the date on the label, and regardless of the date, consumers should evaluate the quality of the food product prior to its consumption.


    So don’t throw away food that is completely edible! Every year, 1.3 billion tons of food is wasted globally and some of that food is perfectly safe to eat, as long as it has been kept in proper storage conditions. By understanding food labels, we can all do our part to minimize food waste!
    Date Labeling and Impact on Food Waste 
    Confusion over the meaning of dates applied to food products can result in consumers discarding wholesome food.

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